MilBites (Millet Bites) | 300g
Crunch Beyond Cornflakes.
MilBites (Millet Bites) | 300g
Crunch Beyond Cornflakes.
Regular price
₹ 225.00
Sale price
₹ 225.00
Regular price
₹ 250.00
Unit price
10%
Incl. of all taxes
MilBites (Millet Bites) | 300g
Regular price
₹ 225.00
Sale price
₹ 225.00
Regular price
₹ 250.00
Unit price
#NottaSinners
FAQ's
MilBites is made with nutritious millets, grains, and pulses, unlike regular cornflakes that are made primarily from refined corn. MilBites contains no added sugar and is high in protein and fiber.
Each serving provides 6g of protein. When enjoyed with 200 ml of milk, the total protein increases to 12g.
It can be enjoyed by anyone who consumes cornflakes or similar cereals, from children to adults. It’s a millet-based, wholesome alternative for a nutritious breakfast or a midday or a late-night snack option.
Absolutely! MilBites make a delicious, crunchy snack anytime—not just at breakfast. Enjoy them straight from the pack or with milk whenever you're craving something nutritious.
Protein comes from a blend of plant-based ingredients, including soy protein, millets, grains, and pulses.
Excess sugar consumption is linked to multiple health issues including obesity, fatty liver, type 2 diabetes, PCOS, heart disease and other metabolic disorders.
We believe indulgence shouldn't come with a sugar overload. That's why every Notta Sin product contains no added sugar in any form.
We use a proprietary blend of Monk Fruit and Stevia, two natural zero-calorie sweeteners.
Sugar remains sugar, regardless of whether it comes from refined sugar, jaggery, honey, dates or syrups. While these alternatives may contain small amounts of nutrients, they are still predominantly sources of sugar and calories.
At Notta Sin, we believe reducing sugar is more important than changing its
source.
Monk Fruit, discovered by Buddhist monks over 800 years ago, is a natural
fruit based sweetener. It is around 250 times sweeter than sugar while contributing zero calories.
Stevia is a natural sweetener derived from leaves of the Stevia plant. It is
approved across all major developed nations and supported by extensive safety research.
Yes, stevia is considered safe for kids. But for children less than 2 years, we
recommend avoiding sweetened foods altogether.
No. When dates are used as a sweetener, most of their moisture is removed, making them close to 90% sugar. While they contain some nutrients, the sugar load far outweighs the benefit of trace minerals.
Jaggery is often marketed as a healthy alternative to sugar, but the reality is that it is still predominantly sugar. While jaggery contains some minerals such as iron, they are present in very small quantities. You would need to consume large amounts of jaggery to get meaningful nutrition—along with a large dose of sugar.
We believe the answer is to reduce sugar, not rename it.
Honey may sound healthier because it is natural, but from a nutritional perspective it is still predominantly sugar. While honey contains trace nutrients, the quantity is too small to offset the impact of the sugar it delivers.
At Notta Sin, we focus on reducing sugar itself, not changing its name.
Brown sugar is simply refined sugar with a small amount of molasses added back. Nutritionally, it is very similar to white sugar and should not be considered a healthier alternative.
Our products contain only ~1g total sugar per serving and no added sugar. They may be suitable for people managing their sugar intake. As with any food, moderation is important.
Excess sugar consumption worsens insulin resistance, one of the key drivers of PCOS/PCOD. Since our products contain no added sugar, they can fit into a PCOS/PCOD-friendly diet.
Yes. Our products can fit into a keto diet as they contain only ~1g total sugar and ~3g net carbs per serving.
*Net Carbs= Total Carbs - Dietary Fiber - 50% of sugar alcohols
Notta Sin products do not have any added sugar and are a good source of protein and fiber, which can help keep you feeling fuller for longer compared to many conventional snacks and breakfast options. They can be a smarter choice for those looking to reduce their sugar intake as part of a balanced diet.
Prebiotic fiber nourishes the good bacteria in your gut and supports digestive health.
We use a small amount of Maltitol (less than 10%) in our chocolate spreads and nutrition bars to mask Stevia's aftertaste. With about half the calories of
sugar and a much lower glycemic index, Maltitol can be an effective taste
balancer when used in limited quantities.
We use a small amount of Erythritol (less than 10%) in our breakfast cereals to mask Stevia's aftertaste. Erythritol has zero calories and thus is an effective taste balancer when used in limited quantities.
We use only fully hydrogenated fats, which are trans-fat free. Unlike partially
hydrogenated fats that were commonly used in the past and are associated with trans fats, fully hydrogenated fat provides stability and texture without
contributing trans fats